STOP Drinking Jose Cuervo Tequila! Drink These Other Brands Instead!

Jose Cuervo has a reputation, and not a particularly stellar one in the tequila world. While its iconic status and affordability make it a popular choice, true tequila aficionados tend to steer clear. If you’re ready to ditch the mediocre and discover tequilas that deliver a genuine agave experience, this guide is for you.

The Jose Cuervo Conundrum

So, why the aversion to Jose Cuervo among tequila enthusiasts? Here’s the lowdown:

  • Rankings Tell a Story: Websites like Tequila Matchmaker rank Jose Cuervo rather poorly compared to other tequilas. This suggests a less-than-ideal production process and overall quality.
  • It’s Not All Agave: If the bottle doesn’t say “100% Blue Weber Agave,” it’s likely a mixto. That means the tequila includes other sugars and potentially additives, diluting the authentic agave flavor.
  • The Taste Test: Many reviewers find Jose Cuervo Blanco harsh, with hints of rubbing alcohol, artificial caramel, and even a gasoline-like note. Not exactly a sipping experience.

Alternative Brands to Jose Cuervo That Won’t Disappoint

Ready to elevate your tequila game? Here are some excellent options, many of them surprisingly close to Jose Cuervo’s price point:

  • El Tequileño Blanco: Similar in price, this tequila is additive-free. Expect a pronounced agave flavor profile, complemented by black pepper and zesty citrus.
  • Arrete: A true budget-friendly gem, Arrete boasts 100% blue Weber agave and zero additives. Think roasted agave sweetness balanced with black pepper and earthy undertones.
  • Honorable Mentions: If you’re willing to spend a few dollars more, these tequilas are worth exploring:
    • Tres Agaves (great value for price). Made at the same Distillery that makes Cazcanes.
    • Suerte (reliable and widely available)
    • Cascahuin: Made at one of the best distilleries in all of Mexico.
  • The Reviewer’s Favorite: Cimarron holds a special place in the video creator’s heart. This tequila’s roasted agave, vegetal notes, and black pepper hints make it his go-to for a memorable tequila experience.

Beyond the Video: Additional Tips for Your Tequila Journey

  • 100% Agave is Key: This signifies the highest standard in tequila production.
  • Embrace Higher Proofs: While most tequila is 80 proof, opting for 100 proof delivers a flavor explosion if you enjoy a bolder agave kick.
  • Aging Matters: From unaged Blanco with its pure agave notes to the oaky smoothness of Añejo, aged tequilas offer unique flavor profiles.
  • Do Your Own Taste Test: Tequila is all about personal preference! Explore and find the brands and styles that tantalize your taste buds.

Final Thoughts

Expanding your tequila horizons is an exciting adventure. Remember, good tequila is meant to be savored, not masked with mixers. So, ditch the Jose Cuervo and discover the vast world of tequilas that genuinely celebrate the spirit of the agave plant. If you want more tequila recommendations check out this article.

Don’t Drink Clase Azul Tequila! Drink These Brands Instead

Dont Drink Clase Azul Tequila! In the world of tequila, the name Clase Azul has long held a certain allure, with its beautifully designed ceramic bottle and ornate details. For many, ordering a Clase Azul at the bar was a statement of style and sophistication. However, as we delve deeper into the world of tequila, it becomes clear that there is more to consider than just appearances. In this article, we’ll explore the truth about Clase Azul tequila and reveal superior alternatives that are not only more affordable but also far more impressive in terms of taste and quality.

The Clase Azul Tequila Experience

Before we jump into the alternatives, let’s take a closer look at Clase Azul tequila itself. It’s essential to understand why this popular brand may not live up to the hype. Clase Azul’s bottle design is undoubtedly eye-catching and well-marketed, but the real question is, does the tequila inside match the aesthetics?

Upon tasting Clase Azul tequila, one is met with an overpowering sweetness that masks the true essence of tequila. The taste is reminiscent of fake cotton candy and artificial vanilla, far from what one expects from a premium tequila. What’s even more disappointing is the price tag – a hefty $180 for a bottle that offers more style than substance.

Don’t Drink Clase Azul Tequila

Let’s shift our focus to the alternatives, tequilas that not only taste superior but are also more budget-friendly. Here are some fantastic alternatives to Clase Azul:

Don Fulano Tequila

Don Fulano boasts over 140 years of experience in growing agave, the primary ingredient in tequila. The family behind this brand runs one of Mexico’s most respected distilleries. Don Fulano is free from additives and costs between $65 and $80, making it an affordable and delicious choice. This tequila offers a rich caramel flavor, a pleasant black pepper spice, and a prominent roasted agave taste.

G4 Tequila

G4 Tequila is an extraordinary brand known for its unique flavor profile and exceptional quality. Made at the esteemed El Pandillo distillery in Mexico, it utilizes various water sources to create its one-of-a-kind taste. Priced between $80 and $120, G4 offers a light color with genuine barrel notes, including caramel and vanilla. The tequila also has a subtle minerality and savory undertones, creating a truly memorable drinking experience.

Fortaleza Tequila (Honorable Mention)

While Fortaleza isn’t widely available, it deserves an honorable mention. Often touted as the creme de la creme of tequila, Fortaleza is highly sought after for its remarkable quality. The Reposado version, priced at $95 to $100, exhibits genuine aging with rich oak and agave flavors, setting a high standard for well-made tequila.


While Clase Azul tequila may win in terms of aesthetics and marketing, it falls short when it comes to taste and value for money. By exploring alternative tequila options such as Don Fulano, G4, and Fortaleza, you can discover tequilas that not only taste exceptional but also offer a genuine representation of the agave spirit. So, the next time you’re in the mood for tequila, skip the fancy bottle and reach for a tequila that truly delivers on quality, flavor, and craftsmanship.

STOP Drinking Don Julio Tequila! Drink These Brands Instead!

Don Julio Tequila is one of the most famous and beloved brands of tequila out there. Founded in 1942 by Don Julio Gonzalez, it has a storied past and widespread recognition. However, it’s important to note that the Don Julio we know today is not owned by the same family anymore; it was acquired by Diageo, a multinational corporation. In this article, we’ll explore Don Julio and introduce you to three alternative tequila brands that offer a delightful and authentic experience.

Don Julio Tequila: A Brief History

Don Julio Gonzalez, the visionary behind Don Julio, was responsible for numerous innovations in tequila making. However, despite its historical significance, the brand has evolved since its inception. Today, it seems to rely more on its name and legacy than on the quality of its product. Don Julio Blanco, a popular offering, is often found in larger bottles and typically costs between $45 and $55. Unfortunately, the taste of Don Julio Blanco falls short of the robust and complex flavors that tequila enthusiasts seek. It tends to be rather flat, with a dominant alcohol flavor and muted agave notes, lacking the boldness tequila is known for. And if i had to guess id have to say there are probably additives in all Don Julio Products

Siete Leguas: A Worthy Contender

Siete Leguas, a tequila brand founded just a decade after the original Don Julio Distillery, is a remarkable alternative. It boasts a rich history, producing authentic, additive-free tequila. Siete Leguas was even the original producer of the tequila brand known as Patron. Geographically, it is produced in the same region as Don Julio. With a price range similar to Don Julio Blanco, typically ranging from $45 to $65, Siete Leguas offers a true taste of traditional tequila.

Siete Leguas Reposado, for instance, offers roasted agave flavors, along with hints of black pepper, caramel, oak, and citrus. It’s a delightful tequila that remains true to its roots, making it a worthy choice for those seeking genuine tequila experiences.

Volans: A New Player in the Game

Volans, while relatively new to the market, is another tequila brand to consider. Produced at the same distillery as Hey Cuatro, a highly regarded tequila, Volans offers a similar level of quality. It provides an easier-to-find and more affordable alternative to Hey Cuatro, which can be pricier and harder to locate. A bottle of Volans Blanco typically costs around $55 and is confirmed as additive-free by Tequila Matchmaker.

Volans Blanco is known for its unique minerality, featuring roasted agave flavors combined with savory and slightly salty notes from the water used in its production. This complexity, accompanied by hints of spice and citrus, makes it a versatile choice for both cocktails and sipping.

Lalo: Honoring Tradition and Legacy

Eduardo “Lalo” Gonzalez, the grandson of the original Don Julio, sought to revive his family’s legacy with Lalo Tequila. Lalo is committed to producing authentic tequila with a spirit of tradition. Confirmed as additive-free by Tequila Matchmaker and priced similarly to Don Julio Blanco (between $45 and $55), Lalo offers a compelling alternative.

Lalo Blanco showcases incredible roasted agave flavors, a pleasant spiciness, and hints of pepper, citrus zest, earthy cinnamon, and vanilla. It is ideal for margaritas or sipping on its own. Choosing Lalo over the current Don Julio brand is a way to honor the heritage and essence of tequila-making.


While Don Julio has undoubtedly made its mark in the world of tequila, it’s essential to consider the evolution of the brand. With alternatives like Siete Leguas, Volans, and Lalo, you have the opportunity to experience the true essence of tequila-making, with brands that prioritize authenticity and flavor over mere popularity. Whether you’re sipping tequila neat or crafting cocktails, exploring these alternatives can lead to a more rewarding and genuine tequila experience. In the end, it’s not just about the name; it’s about the taste and the legacy of the spirit itself.

The Ultimate Guide to the Best Tequila for Margaritas: Top 5 Picks

The Question of what the best tequila for Margaritas is, is one I’ve been trying to answer for a while. In the world of cocktails, the Margarita stands as a timeless classic. This iconic blend of tequila, citrus, and a touch of sweetness has graced countless glasses and delighted taste buds across the globe. But the key to an exceptional Margarita lies in the quality of tequila you choose. In this article, we’ll explore the top five tequilas that are not only budget-friendly but also crafted to excel in cocktails, with a focus on authenticity and flavor.

Before we dive into the tequilas, let’s quickly revisit the classic Margarita recipe.

The Foundation of the Margarita is Simple:

  • start with 1 ounce of freshly squeezed lime juice,
  • add a 0.25 oz of simple syrup (yes, simple syrup, not agave, in this traditional version),
  • mix in 0.75 oz of Cointreau (an orange liqueur),
  • and finish with 2 oz of tequila.
  • Shake it all up with ice, strain it into a salt-rimmed glass,

and voilà – you have a classic Margarita. But what tequilas are best for margaritas?

1. Cimarron Blanco – The Budget-Friendly Workhorse

Our journey begins with Cimarron Blanco, the quintessential choice for budget-conscious mixologists seeking excellence. Priced at under $25 for a liter bottle, it’s a wallet-friendly option that refuses to compromise on quality. Cimarron proudly bears the certification of being additive-free, boasting a robust and Agave-forward flavor profile that can effortlessly hold its own in a cocktail. With subtle floral hints, notes of cooked Agave, and a sharp, invigorating bite, it stands as an exceptional choice for both Margarita enthusiasts and mixology aficionados.

2. Suerte – Reposado Excellence on a Budget

Traditionally, Reposado tequilas aren’t the go-to choice for Margaritas, but Suerte defies convention. Priced under $35, Suerte’s Reposado tequila offers a sumptuously buttery mouthfeel, rich cooked Agave flavor, and nuanced hints of vanilla and caramel. Crafted at gnome 1530, it stands as the sole tequila produced there, guaranteeing a unique and authentic experience. Suerte’s Reposado shines as an impeccable choice for those seeking to craft a distinctive Margarita variation.

3. Tres Agaves – Honorable Mention for the Budget-Conscious

For those in pursuit of an exceptional yet budget-friendly option, Tres Agaves emerges as an honorable mention. While the Añejo variant may not be ideal for Margaritas, the Blanco and Reposado variations, priced around the $30-32 mark, are truly outstanding. Offering exceptional value for your money, these tequilas encapsulate the essence of barrel aging without denting your finances. If you yearn for those captivating barrel notes without breaking the bank, Tres Agaves delivers on all fronts.

4. Lalo – A Legacy of Excellence

Lalo Tequila carries a captivating narrative – it was conceived by the grandson of the legendary Don Julio. Despite being a relatively new brand, Lalo prides itself on its Blanco, designed for sharing. Priced at approximately $45, Lalo’s Blanco tequila boasts a bright Agave-forward flavor, a substantial body, and subtle spice notes that harmonize impeccably with Margaritas. Beyond its flavor profile, Lalo is a brand steeped in heritage and committed to preserving the time-honored traditions of tequila making.

5. Tequila Chamucos – Complexity Meets Affordability

Tequila Chamucos strikes a harmonious balance between complexity and affordability, with prices hovering just under $50. Featuring a vibrant spice kick, a mouth-coating texture, and a lingering finish, it entices you to keep sipping. In Margaritas, Tequila Chamucos marries gracefully with other flavors, infusing your cocktails with depth and character while remaining budget-conscious.

Bonus: Tequila Ocho – A Premium Choice for Connoisseurs

While we’ve explored the Reposado variant, Tequila Ocho’s Blanco stands as a prime choice for Margaritas, priced around $45. This brand consistently delivers exceptional quality and craftsmanship. Whether sipped neat or incorporated into cocktails, Tequila Ocho shines with its rich, cooked Agave flavor, subtle spice notes, and a comforting warmth that envelops your senses.

No matter which of these five tequila brands you select, you’re guaranteed to craft an exceptional Margarita experience. Each option presents a unique flavor profile, allowing you to tailor your Margarita precisely to your preferences. The next time you crave this iconic cocktail, reach for one of these outstanding tequilas and elevate your mixology game. Cheers to concocting the ultimate Margarita with the best tequila!

If you want to learn more about Tequilas, i have other blog posts you can check out here!

Should You Put Tequila in Your Freezer?

Today, we’re going to dive into the controversial topic of “freezing tequila” or as we should call it instead, Putting Tequila in your freezer. I know it’s a popular practice, and many of you might even have a bottle chilling in your freezer right now. But let’s take a moment to explore the reasoning behind this habit and whether it’s actually doing justice to our beloved agave spirit.

So, why do people freeze tequila?

Well, when you lower the temperature of a spirit like tequila, its viscosity increases, giving it a smoother texture. Imagine sipping on a vodka that has been luxuriating in the frosty depths of your freezer—it glides over your taste buds, coats your mouth, and provides a more pleasant drinking experience. The cold also tends to mellow the burn of harsher spirits like vodka, making them easier to enjoy.

Sounds great, right? But here’s the catch: as the temperature drops, so does the intensity of the aromas and flavors present in tequila. Now, this may not be an issue with vodka since it’s known for its neutrality, but tequila is a different beast altogether. It boasts beautiful aromas and natural flavors that can become muted if subjected to freezing temperatures for too long.

But I can already hear some of you saying, “But I love keeping my Casamigos in the freezer! It makes it so much easier to drink.” You’re not entirely wrong. If you have a low-quality tequila, putting tequila in your freezer it might indeed make it more palatable. Some producers cut corners and use additives, resulting in an inferior product with a synthetic vanilla or cotton candy taste. Freezing masks those unwanted flavors, making it easier to swallow.

However, when you come across a truly well-crafted tequila, it’s a different story.

Tequila, my friends, is an incredibly complex spirit, brimming with an array of tantalizing aromas and flavors. It is meant to be savored at room temperature, allowing you to experience the full spectrum of flavors that the master distillers intended when they created this liquid masterpiece.

Think about it—tequila comes from the agave plant, which takes years to reach maturity. It absorbs incredible flavors from its surroundings, including the terroir and the water source. All that time spent in the ground contributes to the unique character of the spirit. By freezing it, you’re essentially sacrificing those distinct flavors and missing out on the true essence of tequila.

Similar to adding ice cubes, putting tequila in your freezer dulls its flavors and aromas. While it may chill the spirit, it deprives you of the opportunity to savor its rich, robust, agave-forward taste. Unlike whiskey, tequila doesn’t need water to “open up.” It stands proud on its own, showcasing the plant that took years to cultivate. Why would you want to mask that?

But fear not, my fellow tequila enthusiasts! There’s a simple solution for those moments when you crave a quick, high-quality sip. Just reach for that bottle on your shelf, pour it into a glass, and enjoy it at room temperature. No fuss, no hassle—just pure tequila pleasure. Sometimes, all we need is to appreciate the spirit in its purest form, without diluting it or burying it in the freezer.

Now, I understand if you have a bottle of subpar tequila that needs a little help to go down smoothly. But for those who invest in sought-after, high-quality tequilas, ask yourself why you’re purchasing them

Gran Coramino Tequila by Kevin Hart. Is it Worth it?

Hey there, tequila enthusiasts! Today, I’ve got something exciting to share with you: my honest review of Kevin Hart’s Gran Coramino Tequila. Now, we all know Kevin Hart as a hilarious comedian and actor, and he’s decided to dip his toes into the tequila game, just like his buddy The Rock and many other celebrities. But the big question is, does his tequila actually live up to the hype? Well, buckle up, because I’m about to give you the lowdown on Gran Coramino Tequila and whether it’s worth your hard-earned money.

It all started a few months back when I received a surprising DM. To be honest, I was at a loss for words, and the message has been sitting in my inbox ever since. But here I am, with a bottle of Gran Coramino in hand, ready to spill the beans. So, let’s dive into the facts.

Bottle Design:

First impressions matter, right? And I must say, the bottle design of Gran Coramino is pretty impressive. It has this elegant curved shape and minimalist branding that exudes sophistication. I can totally picture it being gracefully brought to your table in the VIP section. Interestingly enough, if it didn’t explicitly say tequila, you might mistake it for a bottle of vodka. But hey, let’s not judge a tequila by its bottle design alone.

Tequila Type:

Now, let’s talk about the type of tequila we’re dealing with here. Gran Coramino is classified as a Reposado Cristalino tequila. Reposado means it has been aged for up to six months in barrels, while Cristalino refers to the tequila being charcoal-filtered to achieve the appearance of an unaged Blanco tequila. I must admit, I’ve never been the biggest fan of Cristalino tequilas. They often seem like a contradiction, stripping away the aging process’s complexity and flavors that took years to develop.


Gran Coramino is produced at NAM 1122 distillery. Now, if you’re not familiar with the distillery numbering system, let me tell you that NAM 1122 isn’t particularly well-regarded among the tequila producers in Mexico. In fact, their most prominent product is Jose Cuervo, which, in my opinion, epitomizes what an awful tequila tastes like. It’s quite surprising that the same people responsible for Jose Cuervo are behind Gran Coramino. And guess what? Gran Coramino doesn’t come with a cheap price tag like its notorious cousin.

Celebrity-Owned Tequila Brands:

Before we get to the taste, let’s take a moment to talk about celebrity-owned tequila brands. It’s no secret that for many celebrities, these ventures are nothing more than cash grabs. I’m a huge fan of Kevin Hart, and I find him hilarious, but let’s face it, this seems like an attempt to follow in The Rock’s footsteps. The Rock’s tequila has been a massive success, and Kevin Hart probably thought, “Hey, I want a piece of that action too!” But does that mean we should automatically jump on the bandwagon? I have my doubts.

Tasting Notes:

Now comes the moment of truth. I took a deep breath, opened the bottle, and let the tequila speak for itself. On the nose, there’s a distinct ethanol scent, along with a hint of agave and a touch of sweetness. Nothing too extraordinary, but not terrible either. But then came the taste… Oh boy, it was not good at all. The predominant flavors I detected were vanilla and cotton candy. It’s advertised as smooth, but honestly, it was just bland and lacked character. Tequila is supposed to have a distinct taste, not try to imitate vodka.

Label Claims and Additives:

Let’s talk about the claims on the label. Smoothness, mellowness, and balance are mentioned as the desired qualities. But here’s the thing – those are not what I look for in a tequila. I want it to have its own unique character, with bold flavors and a delightful agave punch. The label also mentions Eastern European barrels and Californian Cabernet wine barrels, but it doesn’t give any specific details on how these aspects impact the flavor. It feels like they’re just using fancy buzzwords to attract buyers without providing any substantial information.


After trying Gran Coramino Tequila, I have to say, I’m disappointed. The lack of flavor, body, and authenticity left me wanting more. And considering the higher price point compared to other tequilas in its category, I can’t help but feel like I’ve been let down. This review serves as a cautionary tale, reminding us that celebrity-owned tequila brands may not always deliver on their promises. So, before you jump on the celebrity tequila bandwagon, take a moment to consider if it’s really worth it.

Remember, the tequila world is vast and filled with incredible options, crafted by passionate artisans who put their heart and soul into their products. Don’t settle for mediocrity just because of a famous name slapped on a bottle. Cheers, and may your tequila adventures be filled with memorable sips!

What is Tequila ?

Tequila is one of the most popular spirits in America, even surpassing bourbon in sales recently. It is a spirit that conjures images of fun times with friends, warm weather, and a certain sense of adventure. This Mexican drink made from the agave plant has become increasingly popular worldwide, with its distinctive taste and unique cultural significance. But did you know that not all tequilas are created equal? In fact, there are several different styles of tequila, each with its own flavor profile, production process, and regulations. Whether you’re a seasoned tequila aficionado or a curious newcomer, understanding the different styles of tequila can help you appreciate this beloved spirit even more. In this post, we’ll explore the fascinating world of tequila and discover what makes each style special.

What is Tequila?

It is a distilled spirit made from fermenting and distilling cooked blue Weber agave. It is a subcategory of mezcal, which is the term used for any spirit made from distilling the heart of the agave plant. Tequila can only be made in the state of Jalisco in Mexico and is usually distilled to about 40% ABV. Tequila comes in different expressions, including blanco, repos, anejo, and extra anejo. Each expression has unique features, including color and flavor, depending on the aging process.

The agave plant takes about six to eight years to grow before it is harvested, cooked, and distilled into tequila. The soil or terroir that the agave grows in affects the taste and quality of the end product.

Tequila’s history dates back to pre-Hispanic Mexico when the native people used to ferment sap from the agave plant. The Aztecs used to make a beverage called Pulque, which was a precursor to tequila. The tequila industry has been facing some specific problems like the shortage of blue Weber agave, which is the only type of agave allowed in making tequila.

Different Classifications

Blanco or silver, is the purest expression of tequila. It is clear in color and typically bottled immediately after distillation. Blancos have a crisp and bright flavor profile, with notes of citrus and pepper. It is often used in cocktails because of its clean taste and smooth finish.

Reposado, which translates to “rested” in Spanish, is aged in oak barrels for a minimum of two months but less than a year. This aging process gives the tequila a light golden color and imparts flavors and aromas from the barrel, such as vanilla, caramel, and wood. Reposado is often described as having a mellow and rounded flavor profile, with a hint of sweetness.

Añejo, which means “aged” in Spanish, is aged in oak barrels for a minimum of one year but less than three years. Añejos have a darker color and a more complex flavor profile than reposado, with stronger notes of wood and spice. It is often sipped neat or on the rocks, and is a popular choice for whiskey drinkers who are looking to explore the world of tequila.

Extra añejo is aged in oak barrels for a minimum of three years. This aging process gives the tequila a deep amber color and a rich, complex flavor profile with strong notes of wood, spice, and vanilla. Extra añejo is usually the most expensive and rarest type, and is often reserved for special occasions or for sipping slowly and savoring.

It is important to note that by definition, tequila only needs to be 51% made from agave, meaning that 49% can be made from other things. Therefore, it is essential to look for brands that are 100% made from agave, as some common substitutes like high fructose corn syrup can result in an unpleasant drinking experience.

In conclusion, tequila is a unique spirit that has been popularized by its versatility in making cocktails and shots. The different expressions have distinct features, including color and flavor, making it a diverse spirit to try.

What is Mezcal?

Mezcal is one of the hottest spirits on the market right now. Its sometimes called the smoky and flavorful older brother of tequila.

What is Mezcal?

Mezcal is a distilled spirit made from the heart of the agave plant. Lets explore what Mezcal is, where it comes from, its history, and what it tastes like. While there are many varieties of Mezcal, this article aims to give a basic understanding of the spirit.

Mezcal is a term used to describe any spirit distilled from the fermentation and distillation of the heart of the agave plant. While tequila is made from a specific kind of agave plant, mezcal can be made from about 30 different varieties of agave species. The traditional way to produce Mezcal starts with the Jimadores. Who go out into the field and chop off the leaves of the agave plant. This leaves the heart of the agave plant, or the piña, which is then cooked to release the nectar inside. They are then fermented, and distilled.

How it is made

To cook the agave plant, a big pit is created in the ground. A layer of charcoal lava rocks, firewood, and charcoal is added and lit on fire. The piña is placed in the pit, covered with dirt and soil, and left to cook for several days. This gives Mezcal its traditional, earthy, and smoky flavor, as the smoke infuses the agave with its flavor. Once the piña is done cooking, it is crushed to extract the nectar. Traditionally this is done by hand with clubs and knives. Sometimes a giant stone or cement wheel pulled by a horse, donkey, or mule is also used.

While there are over 30 different species of agave plants that can be used to make Mezcal, 90% of all of it, is made from the espadín species of agave. The flavors and aromas can vary depending on the species of agave used, where it was grown, and the production methods used.

It also has a long and rich history in Mexico, dating back to pre-Columbian times. Traditionally, it was used for religious and medicinal purposes and was considered a sacred drink. It was also used as a form of currency in some regions of Mexico.

How is it Different from Tequila?

It also has a distinct flavor profile that sets it apart from tequila. It is known for its smoky, earthy, and vegetal notes, with hints of fruit, citrus, and spice. Some Mezcal has a rich and creamy texture, while others have a light and crisp mouthfeel. If you want to know more about the differences & similarities between Mezcal & Tequila, check out this blog post.

In conclusion, Mezcal is a unique and flavorful spirit made from the heart of the agave plant. Its rich history, traditional production methods, and wide variety of flavors make it a beloved drink among cocktail enthusiasts and tequila lovers alike.

Fortaleza Tequila. Why You Can’t Find it ANYWHERE

Why Can’t I Find Fortaleza Tequila?

Fortaleza is one of the most sought after tequila brands on the market today. In my opinion, it is also one of the best tequilas ever made. It is also a brand that is incredibly hard to find, and people are always asking why it is never in stock. In this blog post, we will break down why this amazing brand is so hard to find and what makes it so special.

Firstly, Fortaleza is a relative newcomer to the industry, having been created in 2005. However, the people who make Fortaleza come from a long line of tequila producers spanning over 125 years. Don Guiermo launched the brand with the explicit goal of creating tequila in the ancestral way that his family had been known for, for generations. Everything they do is handmade and created in a craft way to the highest level of quality possible.

Fortaleza is one of the most sought after brands because it is one of the most traditionally made brands. This directly plays into why it is so hard to find. The cost is also high due to its high demand. Many people have learned about the brand in the last year or so. This has lead to higher demand and because of that demand, supply has dwindled. In addition, there are only so many bottles that they can produce on a weekly, monthly, and yearly basis. And that is because of the traditional method used in production. This factor usually takes longer to produce and produces less quantity, making it harder to keep up with demand. Hence, prices have increased over the last year.

What makes Fortaleza Different than other tequila brands?

According to Rob, known as the Tequila Collective on Instagram and TikTok, the traditional factor that makes Fortaleza so unique also plays a role in its limited supply. He explains that the agave plant needs to grow for about six to seven years before it is harvested. At Fortaleza, the agave is chopped up into quarters or halves, and the heart of the agave plant is cooked in an horno, or brick oven. The Horno uses steam for about five days to cook the agave. This traditional method takes time and produces less quantity.

Despite the difficulties in finding Fortaleza, it is widely considered the best tequila on the market today. Its distillery is ranked number one out of all the tequila distilleries in Mexico, according to Tequila Matchmaker. The brand is known for its amazing product, which is produced in the ancestral way. Which so many people feel results in the highest level of quality possible.

In conclusion, Fortaleza is a unique tequila brand that is difficult to find due to its high demand and limited supply. However, its traditional production methods and high-quality product make it worth the effort of trying to find. If you manage to find a bottle of Fortaleza, be prepared to pay a premium price, but rest assured that you will be experiencing one of the best tequila brands on the market today.

STOP Drinking Don Julio 1942! Drink These Tequila Brands Instead!

If you’re a tequila drinker, you’ve probably heard of Don Julio 1942. It’s a tequila that’s widely popular in the United States, and you’ve likely seen it served in high-end bars and clubs. But while it may be a favorite of many, there are some good reasons why you might want to think twice before drinking it.

Why You Shouldn’t Drink Don Julio 1942

First and foremost, Don Julio 1942 is way overpriced. You can find a bottle for anywhere between $170 and $270, depending on where you look. And if you’re buying it in a club, it can cost thousands of dollars, which is just absurd. It’s not worth spending that much money on a drink just to look cool.

Another issue with 1942 is that it’s not a good representation of what tequila is supposed to taste like. Tequila is not meant to be super smooth. It’s supposed to have a distinct flavor that lets you know you’re drinking tequila. While Don Julio 1942 may be easy to drink and have a relatively good flavor profile, it’s not the best representation of what a tequila should taste like.

Don Julio 1942 is also owned by a giant corporation called Diageo. Who have a track record of buying brands and then doing questionable things with them. Some people claim that Don Julio 1942 has additives in it, although you can’t prove it since no company is out there advertising that they put chemicals in their tequila.

Drink these Brands Instead

So if you’re looking for a tequila that’s worth your time and money, here are three options that you should try instead:

  1. Fortaleza: This tequila is made by a very historic family of tequila makers. They have been making tequila for five different generations. Fortaleza is incredibly delicious, has a great agave flavor, and is an easy sipper. It’s also certified additive-free. It costs between $70 and $80, which is about half to one third the price of Don Julio 1942.
  2. El Tesoro: This tequila is made by a master tequila distiller named Carlos Camarena, who is an absolute legend in the industry. El Tesoro has a rich, natural agave flavor with some great undertones provided by the barrel. It’s also certified additive-free and runs around $70, making it a great alternative.
  3. Cazcanes: This tequila is a relative newcomer to the industry. It’s making strides by doing everything small batch in the right way. Cazcanes is certified additive-free and is one of the highest rated tequilas on Tequila Matchmaker. It costs around $135, but it’s worth the price for the incredible taste.

In conclusion, Don Julio 1942 may be a popular tequila, but it’s overpriced. It is not a good representation of what tequila is supposed to taste like, and most likely uses additives. If you’re looking for a better tequila, give Fortaleza, El Tesoro, or Cazcanes a try. These three options are delicious, certified additive-free, and won’t break the bank. So next time you’re in the mood for tequila, skip the Don Julio 1942 and try one of these alternatives instead.