What is Mezcal?

Mezcal is one of the hottest spirits on the market right now. Its sometimes called the smoky and flavorful older brother of tequila.

What is Mezcal?

Mezcal is a distilled spirit made from the heart of the agave plant. Lets explore what Mezcal is, where it comes from, its history, and what it tastes like. While there are many varieties of Mezcal, this article aims to give a basic understanding of the spirit.

Mezcal is a term used to describe any spirit distilled from the fermentation and distillation of the heart of the agave plant. While tequila is made from a specific kind of agave plant, mezcal can be made from about 30 different varieties of agave species. The traditional way to produce Mezcal starts with the Jimadores. Who go out into the field and chop off the leaves of the agave plant. This leaves the heart of the agave plant, or the piña, which is then cooked to release the nectar inside. They are then fermented, and distilled.

How it is made

To cook the agave plant, a big pit is created in the ground. A layer of charcoal lava rocks, firewood, and charcoal is added and lit on fire. The piña is placed in the pit, covered with dirt and soil, and left to cook for several days. This gives Mezcal its traditional, earthy, and smoky flavor, as the smoke infuses the agave with its flavor. Once the piña is done cooking, it is crushed to extract the nectar. Traditionally this is done by hand with clubs and knives. Sometimes a giant stone or cement wheel pulled by a horse, donkey, or mule is also used.

While there are over 30 different species of agave plants that can be used to make Mezcal, 90% of all of it, is made from the espadín species of agave. The flavors and aromas can vary depending on the species of agave used, where it was grown, and the production methods used.

It also has a long and rich history in Mexico, dating back to pre-Columbian times. Traditionally, it was used for religious and medicinal purposes and was considered a sacred drink. It was also used as a form of currency in some regions of Mexico.

How is it Different from Tequila?

It also has a distinct flavor profile that sets it apart from tequila. It is known for its smoky, earthy, and vegetal notes, with hints of fruit, citrus, and spice. Some Mezcal has a rich and creamy texture, while others have a light and crisp mouthfeel. If you want to know more about the differences & similarities between Mezcal & Tequila, check out this blog post.

In conclusion, Mezcal is a unique and flavorful spirit made from the heart of the agave plant. Its rich history, traditional production methods, and wide variety of flavors make it a beloved drink among cocktail enthusiasts and tequila lovers alike.

MEZCAL VS TEQUILA – Everything You Need To Know!

Mezcal vs Tequila. What exactly makes these two Incredible Agave Spirits so special and are they the same thing? Both Tequila and Mezcal come from Mexico and while they do come from the same plants, they are quite different both in flavor and the way they are made. In this post, I will go over all of the differences between Tequila and Mezcal, what makes them similar, as well as how they taste and how mezcal is made.

There are a lot of Celebrities who have tequila brands and its become the new hot thing in Hollywood. I actually reviewed The Rock’s Tequila, Teremana, and gave my Honest Thoughts on it.

Tequila and Mezcal are made very similarly, but there a few key differences which make each spirit very unique and make them stand out from one another. Mezcal Cocktails are some of my absolute favorite cocktails, so I really wanted to make this video examining and sharing with you talking about Mezcal and Tequila. We cover mezcal vs tequila taste, origin, process, and how they are made, and more. I really tried to give a comprehensive view of what makes these two spirits so special and why so many people love them.


  • Can be made from 30 different Agave Species
  • Usually made in, but not limited to, the State of Oaxaca, Mexico.
  • Agave is usually cooked in Earthen Pits, leading to the smoky flavor.
  • Can be aged but not very common.


  • Must be made from the Blue Weber Agave
  • Must be made in the State of Jalisco, Mexico. (with a few other small exceptions)
  • Agave is usually cooked in Steam Ovens
  • Tequila can be Aged, with traditional age classifications being:
    • Blanco: unaged
    • Reposado: 2-12 months in oak barrels.
    • Añejo: 1-3 Years in Oak Barrels
    • Extra Añejo: 3+ Years in oak Barrels

Overall, both Mezcal and Tequila are incredible and will forever be intertwined. They are both delicious and very versatile. Both should be treasured for what they are and there are some incredible examples of brands out there doing the right thing.

Mezcal and tequila aren’t the only Mexican spirits out there, There is also Sotol and even Bacanora and Raicilla!